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    "result": {"data":{"site":{"siteMetadata":{"title":"sThus"}},"markdownRemark":{"id":"e716c940-554f-5cb0-bf19-dd03fdd1b109","excerpt":"Story In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia…","html":"<h2>Story</h2>\n<p>In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian, and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape, and restaurant business.</p>\n<h2>Restaurant Hustle 2021: Back in Business Movie Poster</h2>\n<h2>Restaurant Hustle 2021: Back in Business Cast &#x26; Crew</h2>\n<table>\n<thead>\n<tr>\n<th></th>\n<th></th>\n</tr>\n</thead>\n<tbody>\n<tr>\n<td><strong>Production Company:</strong></td>\n<td></td>\n</tr>\n<tr>\n<td><strong>Country:</strong></td>\n<td></td>\n</tr>\n<tr>\n<td><strong>Language:</strong></td>\n<td></td>\n</tr>\n<tr>\n<td><strong>Adult:</strong></td>\n<td>No</td>\n</tr>\n<tr>\n<td><strong>Genres:</strong></td>\n<td></td>\n</tr>\n<tr>\n<td><strong>Release date:</strong></td>\n<td>2021-12-29</td>\n</tr>\n</tbody>\n</table>\n<h2>Restaurant Hustle 2021: Back in Business – Trailer</h2>","fields":{"slug":"/restaurant-hustle-2021-back-in-business/"},"frontmatter":{"description":"In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian, and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape, and restaurant business.","title":"Restaurant Hustle 2021: Back in Business","date":"December 29, 2021","tags":[],"coverImg":null}},"allMarkdownRemark":{"edges":[]}},"pageContext":{"slug":"/restaurant-hustle-2021-back-in-business/","previous":{"fields":{"slug":"/shlilatahanir-pore/"},"frontmatter":{"title":"Shlilatahanir Pore","tags":[]}},"next":{"fields":{"slug":"/quien-se-r-e-ahora/"},"frontmatter":{"title":"¿Quien se ríe ahora?","tags":["Comedy"]}},"pageNumber":55,"tags":[]}},
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